| • |
Mix
all ingredients except chicken
together in a bowl. |
| • |
Refrigerate
it overnight. |
| • |
Add
chicken (cut in cubes) and
marinate it in the above-mentioned
bowl. |
| • |
Cover
and refrigerate at least 4 hours. |
| • |
Preheat
oven to 350 degrees F. |
| • |
Bring
chicken to room temperature and
skewer on bamboo skewers (soaked
in water for 30
minutes). |
| • |
Place
on baking tray and bake in oven
for 20 to 35 minutes. |
| • |
3
tbsp of butter can be drizzled
over for the last 5 minutes of
cooking. |
